sharing my love for philanthropy, cooking, and adventure

Sunrise illuminating the summit glacier on Mount Kilimanjaro, with ice formations in the foreground and a sea of clouds in the background.

Month: July 2016 Page 2 of 3

Wednesday – a relaxing day and night of celebration. . .

After a long Tuesday, we decided to make Wednesday a more relaxing day for the team. At breakfast we broke the team into 2 groups – Deb, Becky, Lilly and Lacey went to the school with me – and Adam, Lynn, Cathy and Peter stayed at the house. Our morning would be spent assisting with daily tasks. At the house that meant cooking, cleaning, laundry, or whatever Auntie Grace needed help with – and at the school it meant cooking, doing dishes or helping students in class.


At school I took the opportunity to spend the time in the Shamba (garden) and Greenhouse. This past year I embarked on a fundraiser to support the Shamba and Greenhouse. I want to thank all the generous donors and I especially want to thank the Schreiber Family – Scott, Jennifer and Brooks and my family – my sisters Vicki and Melissa, and my Mom, Paula – for their incredibly generous donations to Flying Kites! The shamba and greenhouse are producing the most delicious and nutritious vegetables for these beautiful children. Asante Sana!

After lunch everyone had time to organize their gear and to relax as tonight we will have a send off and tomorrow is a very early day.

I spent the afternoon organizing my things, trying to catch up on this blog and baking a cake. One of the volunteers, Morgan, turned 21, and Edwin asked if I could bake a cake for her. Now I’m a trained pastry chef, but I will be honest, I was a little nervous making this cake – I would need to improvise using the ingredients at the house and I had to use an oven without temperature control, at least as I know it. I had to use the same oven I cooked the pizza in – the charcoal fired oven.

I decided to make a simply white cake – I creamed eggs and sugar; added oil, milk and vanilla; and lastly mixed in self-rising flour and baking powder. Then into the butter and floured cake pans – one pan was a traditional pan, the other an old cookie tin. And as I didn’t have icing, I improvised and made a jam glaze – red plum for one cake, strawberry for the other.

We all had dinner with the children in the children’s dining room. And at the end of dinner we presented Morgan with her cake. And then after dinner we had a big bonfire with S’Mores, a beautiful song written by Josh, and Taylor sang along. The two of the are quite talented. After singing and dancing around the fire, everyone (the Kili climbers) headed to bed. Peter and I, headed into the volunteer lounge and hung out a bit. Then it was off to bed. Tomorrow we head to Arusha! 

Next post – the journey to Arusha….

PS – my first mobile post.

tuesday – elephant hill

On Tuesday’s agenda – to climb Elephant Hill (really a hill?) is a prep for Kili. Elephant Hill, which gets it’s name for it’s resemblance to an elephant’s head and because of the wild elephants in the park, stands at almost 11,800 feet above sea level. The 20+ mile climb (roundtrip) should only take about 3-4 hours up and another 2-3 hour down. Let’s put it this way – we have renamed Elephant Hill – Endless Mountain!

So we gathered at the house in the volunteer kitchen and discussed the hike and climb (aided by a google search of Elephant Hill), a few of the climbers decided to conserve their energy for the main trek – Kilimanjaro – and not attempt Elephant Hill. In retrospect, I think they may have been the smart ones!

Just after 8:30 am, 6 of the Kili Climbers, 4 volunteers and Edwin, climbed in the Land Rover and headed for the ranger station. The day ahead – overcast, misty and chilly – perfect prep for Kili. At the station, we paid our entrance fee and met our two guides – both packing AK-47’s for our protection against the elephants.

The first part of the climb is up a dirt road to the entrance – which reminded me of something out of Jurassic Park – a tall looming electrified fence. And as we approached the entrance, we heard voices off in the distance – Amos had taken the other Kili climbers on a short hike up to the entrance of Elephant Hill. We greeted our fellow climbers as we rested a bit, then continue our trek up Elephant Mountain.

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The Electric Fence – straight out of Jurassic Park!

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A chance meeting with Amos and the other Kili Climbers.

As we continued our hike – one guide walked towards the front of the group and the other towards the back. As we enter the gate, the early part of the trek is a lush, dense forest – this is known as the forest zone. Spirits were high and we even had time for a group selfie!

 

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The Lower Forest Zone

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Group Selfie

Soon after we enter the protected area, we see why we have guides with such powerful weapons – we came across deep elephant tracks. And you can see exactly how deep these are as Lacey stepped into one foot print – and to give you an idea of how deep they are, she stands 5’6” when you look at the picture. Now as an experienced Elephant tracker, I could tell by the new leaves on the footprint that this footprint was at least 3-days old. I confirmed my suspicion after smelling some elephant dung – fresh dung has a sweet, almost floral smell to it – and as dung ages – it becomes nuttier in its scent.

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Elephant Tracks

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Lacey Standing in an Elephant Footprint.

As we rose in elevation, the ecosystem began to change and soon we entered the bamboo zone. The paths are narrow and covered with a canopy of towering bamboo. It is almost surreal to enter this enchanted forest.

 

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The Bamboo Zone.

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Robbie and Peter – pushing through the Bamboo Zone.

From the Bamboo Zone you enter the Alpine Zone with it’s incredible flora.

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Alpine Flora

We soon reached the infamous Despair Point, where we stopped for lunch. At this point, you have climbed a bit, but off in the distance, you can see how far you still have to climb. It seems Endless. The climb from this point on becomes a little more treacherous – in fact I think it is more difficult than climbing Kili. The path is rocky, steep and with the misty weather – it has become very slick.

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Edwin and Taylor at Despair Point

Soon after we continue our ascent – the group breaks into two – a faster group (the young volunteers – Taylor, Josh and Kate) and then the remaining group. I am sure we would have naturally broken into three groups, but as there were only two guides, we had to stay in two groups.

As the day wore on, we all become a little tired, definitely wet, and chilled. We continued our trek through the Alpine Zone.

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Trees in the Alpine Zone.

I don’t know if it was a blessing or not, but the continual fog, made it difficult for us to see our destination. However, every once in awhile, the fog cleared and we could see the destination. However, it did not seem like it was getting closer. And each time we successfully ascended a hill, and we reached a plateau, we were convicted we had reached the top. Only to realize as the fog cleared, that the summit was still off in the distance. Hence our new name for the peak – Endless Mountain.

Our group reached one of the lower peaks and as we rested a bit, we heard voices off in the distance. No we were not hallucinating, but the lead group had reached the summit. It was incredible to see their silhouettes standing on the peak. It is hard to see in this picture but those are not all trees on the summit, they are of the younger volunteers.

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Elephant Hill Summit

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The beautiful view from the lower peak.

At this point our group decided that due to the late hour, and to conserve our energy for Kili, we were going to head back home. I am sure if the weather were better, we probably would have continued to the upper peak and head of Elephant Hill.

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Lacey and Cathy on the Lower Peak, and Robbie sharing his thoughts of this climb.

We made the long descent down to our awaiting Land Rover. It was such a welcome sight. We waited for the trailing group to arrive, and then headed home, it was now past 6 pm.

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The Eerie Forest on our descent.

When we got home, we quickly changed into dry clothes, ate dinner, sat in front of the fire to warm our tired and chilled bodies, and then we went to bed early.

Tomorrow, we will all take it easy….

NOTE: I am trying to catch up on the blog, and it is late in Arusha (11:30 pm), so my apologies for spelling and grammar errors. Have a good night….

monday afternoon

We are actually on our way to Arusha and it’s Thursday morning, so I hope I can get you all caught up on our adventure to date. And hopefully I won’t have too many typos as the road can be bumpy at times.

After greeting the new Kili climbers and having lunch, we were off for a nice walk to school so we could meet the children. The walk to school is always so beautiful. I love the lush countryside, the river, the farms and the forest. And I am happy to report, there is now a bridge – a fallen tree – to cross the river. On my last visit, the only option to cross was to navigate slippery rocks in the river, and needless to say my foot would always slip off and go into the chilly river. This time I stayed dry – the tree is so much easier, but still a little challenging when it is wet out.

As a side note – Njabini is in the foothills of the Aberdare Mountains – an isolated volcanic range – and because of this, the land is rich and fertile.

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One of the many farms and cabbage fields along our route.

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The Lush Countryside

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The new Bridge

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The Forest

When we arrived at school the teachers and children came out to greet us. They all gathered in front of the school and welcomed us with a song. Their voices are so beautiful and their smiles are so magical – both always fill my heart with joy. After our amazing welcome, the children toured each of us around the school grounds. We saw classrooms, the shamba or garden, the kitchen and the athletic fields. Next on the agenda – a very competitive game of football. It was fun, but these children have gotten so good since I last played with them! Francis, Peter, and Alex – to name a few – are so good now – I grew up playing soccer, but I was schooled in football today. Final Score: 0-0.  Before you knew it, it was time to walk back to the house.

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The Flying Kites School

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Our Amazing Welcome

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My Tour Guides in their Classroom

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My Tour Guides Group Photo

 

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Steve with his Tour Guides on top of the School.

Soon after we arrived back home, we had dinner, then had our nightly family meeting. Family meeting is led by one of the children – they begin reading a book, then ask the family – What they are grateful for?  Did they see anyone do anything nice? What they may have learned that day? and we finish with questions or comments. But as we had some new visitors – we finished by asking them into the center of the room, then the children and volunteers – danced around them singing our welcoming song.And The meeting concludes when the leader proclaims we are D – O – N – E, Done.

Since many had traveled a bit to join us in Njabini – it was an early night. I decided to hang out with the other volunteers and work on this blog.

So next on my agenda Tuesday – and what a day Tuesday was…..

the kili climbers arrive . . .

I’m sorry I have not been able to blog much, we have been so busy and by the time I get to my computer, I start falling asleep. It’s Wednesday night and I know I have all of Tuesday and Wednesday to blog. We have a long drive to Arusha tomorrow and I hope to blog along the way.

So just as we were about to serve lunch, the remaining Kili climbers arrived. I was very excited to meet the remaining climbers, especially my roommate and tent mate, Peter. So here is our group . . .

So there is me (Steve Anderson) a restaurant consulant from Nashville, TN – and Peter Kinsman a businessman from Australia.

And there are two childhood friends – Lacey Burns who works for the Rwandan Cycle Team and lives in Rwanda, and Lilly Mead, who is from Boston and works at the Children’s Hospital.

Next up we have Deb Azorsky from Colorado, who is celebrating her 60th Birthday and Becky DeGrossa, Deb’s wife.

Next up we have Lynn Heilig, who is also celebrating her 60th Birthday and her son Adam, who will be celebrating his 20th birthday on our climb. Both from Colorado as well.

Cathy

And last but not least – we have Cathy Hott, from Virginia and who is also climbing Kili for the second.

Until the ride to Arusha . . .

monday morning – my lunch project

I was up early as I had a lot to do in the kitchen. I really wanted to blog, but I wasn’t getting the best internet connection (only 2G and I need 3G to upload pictures), so I wasn’t able to post my blog. I decided to head to the kitchen to start my project.

From the day I arrived, everyone was taking about the pizza that we made on my last visit. Truth be told, it was the creation of the former cook, Moses, but I think everyone thought it was me. So I promised to make pizza on Monday as our cook Damaris was working and I could teach her.

Our pizza starts with a traditional pizza crust – the sauce, a jarred pizza sauce – and the toppings, a variety of vegetables – and I finish the top with some dried oregano and black pepper. Our pizza typically did not have cheese as we didn’t have refrigeration, however with electricity came a refrigerator. And there was some cheddar cheese from Lucy’s farewell  BBQ, so two of the pizzas had cheese on them.

For the toppings – I sautéed the red onion and the green pepper with some herbs, and I then sliced the tomatoes and the zucchini.

I was a little concerned about the dough rising, as the kitchen is cold. But I put the pan with the dough near the stove and it worked like a charm. Once the dough had risen, and I was ready to assemble the pizzas, I enlisted the help of two of our volunteers – Robbie and Morgan. And at the same time Damaris prepped the oven.

The oven uses large charcoal bricks to heat it up – there are not temperature controls, outside of how much charcoal you add. I was a little worried, as I had never used the oven before, but it worked great!

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Pizza Oven – fired by charcoal.

I rolled out the first pizza and then showed Robbie and Morgan how to assemble the pizzas – first spread the pizza sauce on the bottom, almost all the way to the edge, then a layer of the sautéed green pepper and red onion mixture, and lastly we alternately placed the sliced tomatoes and zucchini on the pizza. And as I mentioned before – for two of the pizzas, we added sliced cheddar cheese.

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Our Vegetable Pizza, ready for the oven!

I also took the opportunity to teach Damaris, how to assemble the pizza as well as how to roll out the pizza. She did a great job, in fact I think she did a better job than I did with rolling out the pizza. I told the team that I plan to leave her the recipe for the pizza dough.

Damaris also made Spaghetti, Sukuma Wiki and much to my surprise she replicated my beef stew. I was pleasantly surprised as when I asked her what she was cooking, she said your beef stew. She did a great job with it, the only missing ingredient was peanut butter as we didn’t have any. I decided that with the curry powder in the beef stew, fresh chopped cilantro would be a great addition. So all in all a productive morning!

As we finished up making lunch, the other Kili climbers arrived. I will write more later when I have time . . .

 

sunday at the house . . .

It’s Monday evening and I started this blog this morning, but I was having internet issues and then I had to get into the kitchen and cook. So my apologies for getting this out late.

I started Sunday morning out doing my wash – and how electricity has changed things – we have a washing machine and dryer. No more washing your clothes in a tub, but I still opted to line dry my clothes in the sun and not use the dryer.

Then after organizing my clothes for the climb, I decided to venture into town and buy some vegetables as I promised to make pizza for everyone on Monday. I bought tomatoes, red onion, zucchini, cilantro and green peppers. My time in town was short as I quickly overloaded my backpack with produce and decided I was not going to walk around town with a heavy pack! So off I walked back to the house – but as I did, I began to tighten the straps of my $9 backpack, only to have it break, and my bag went crashing to the ground. My immediate thought was that the tomatoes were smashed, but I found out later that the lens protector on my camera shattered. This was a great investment as that is what it is intended to do.

When I got back to the house, many of the older boys were there, including Peter, the boy we are sponsoring. My has he grown! He is doing well and looks good, although a little thin. I am happy I got to see him and that he was not off living at school.

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My reunion with Peter.

After a nice reunion, I decided to attempt a run. And I am happy to say I did ok – despite the rocky road and the high altitude. I was able to get a 5K run in, and I ran a pretty decent time. I ended up taking a cold shower today as the shower with the electric heater was occupied and I wanted to get in the kitchen and see if they needed any help.

 

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My running path.

Later in the day two of our Kili Climbers, Lilly and Lacey,  arrived with Edwin, Flying Kites Social Worker. Lilly is a scientist and works at Boston Children’s Hospital and Lacey was a former intern for Flying Kites and now works in Rwanda for the National Cycling Team. Then at family meeting we welcomed our new guests to the house.

After family meeting, we made a fire, at bucket loads of popcorn and played cards until the European Cup came on. I opted not to watch the match and went to bed. Tomorrow (or I should say today now) the other climbers arrive.

So until tomorrow…

 

good morning from njabini . . .

Njabini Morning

a beautiful morning in Njabini

I woke up to the most beautiful Sunday morning!

Lily

Calla Lily.

We have the most beautiful Calla Lilies in the gardens around the house.

So yesterday, I met the other volunteers in the morning – Morgan, Kate, Taylor, Josh & Robbie – as they had returned from Diani Beach the night before. I keep hearing about the beautiful beaches here and need to make a point of visiting them on my next adventure to Kenya.

I then began the day by helping out in the kitchen. We made a traditional Kenyan dish called Githeri – it is a mixture potatoes, maize (corn), carrots, and beans. One of the children Mach (Elias) helped me as I made the dish. I think we have a new Master Chef Junior in Mach! We also had sautéed greens with the Githeri.

In the afternoon, I played tag with some of the younger children – Zippy and Thogu. It may sound easy, but I was quickly out of breath due to the altitude and these kids are quick! But I think this is good practice for Kilimanjaro!

And before you knew it, it was time for dinner, then family meeting. After family meeting, we made a nice fire as it was very chilly last night. The volunteers and I played cards – teaching each other card tricks and playing a round of Gin Rummy. Josh played the guitar and Taylor sang. It was a nice chill evening.

So, all in all, a nice relaxing day….

Wishing everyone a beautiful Sunday….

 

a day in the kitchen . . .

I spent yesterday in the kitchen with the new cook, Damaris. For lunch she made a couple of traditional dishes – Ugali, a cornmeal mush, and Sukuma Wiki, which translates to push of the week. It is made with greens (Collards, Kale or Spinach), and then a variety of other ingredients such as carrots or tomatoes or onions. And then I made the lentils, adding a little spice to them with curry, onion, tomato and garlic.

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Sukuma Wiki

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Steve’s Lentils

Carrots

Carrots – fresh from the Shamba!

Coal Stove

One of the stoves we use – a coal fired stove.

Then for dinner, Damaris made a traditional rice dish – Pilau. It was so good! She used a muddler and muddled garlic, ginger, and cilantro, then fried this with fresh green onions from the Shamba. It was all cooked with a spice blend called Pilau Masala. She also made more Sukuma Wiki and I made Beef Stew. The beef stew was a hit – I sautéed ginger, garlic, red onion, tomato, curry powder, beef masala spice, and oregano. To this I added the beef and the broth it was cooked in. As the meat began to get tender, I added sliced carrots, thickened it with roux and then finished with Peanut Butter. The peanut butter addition was a big hit with the matrons and Kenyan staff.

All in all a productive day!

if it’s thursday, it must be njabini

Stanley picked me up at 10 am this morning – first stop the Nakumatt for some water; candy for the children; and snacks –  Cadbury Chocolate (for some reason I always gravitate to this); peanuts; and Haribo Happy Cola Gummies (a tradition from the first Kili trip).

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Nakumatt Village Market

It’s funny, as soon as we pulled into the parking lot, I recognized this mall. On my last trip here, I had a few hours before I had to leave for the airport, and went to lunch at the nearby Tribe Hotel. I also remember there was a swimming pool/water park here, where we took some of the older kids. (The pool/waterpark has since been demolished, making room for an expansion of the mall.)

Next stop – the ATM for Kenyan Shillings and finally Safaricom to buy a wireless modem and SIM card for my computer. It’s the cheapest way to buy data and critical for me to send this blog each day!

With these few errands complete – it was a straight shot to Njabini. My things have changed- the road to Njabini has been repaved and isn’t speckled with giant potholes! On my last visits – cars would weave from one side of the road to other as they would try to avoid these pothole. Most of the drive was familiar – there are a few new buildings going up and there were they periodic police check points – today there were THREE. For these check points, the police lay spike strips across the road, ask you to pull over, they look at your vehicle registration, your drivers license, scan your car to make sure it is road worthy and that you are not carrying any contraband. Needless to say, we “passed” each time.

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The road north from Nairobi to Njabini.

As we got into Njabini, I became more and more excited to see the kids, the matrons and everyone at Flying Kites! Unfortunately the road to the house isn’t paved, but since it was dry, it wasn’t too bad. (During the rainy season it is impossible to drive up the road)

When we pulled into the compound, I felt like I was back home after a long journey, although there were some evident changes. But I guess after 2 1/2 years from being away there are bound to be some changes.

The first thing I could not help but notice was a new roof going on the house – they clay tiles were being replaced by a metal roof.

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I was immediately greeted by many of the children as today was a National Holiday and they were not in school. However, I did notice that there were not as many children as I had expected. I soon realized that many of the children had graduated from our school, and were off to secondary school for the semester. Also, the boys are now living at our school, leaving only the younger girls at the house.

So as I reconnected with the children, I was surprised (although I should not have been) at how big they are getting. I was given a tour by Mach (Elias), who has grown, but not as much as some of the other children. It was wonderful to see his smiling face again.

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The next big change – all the rooms have moved around! I think it will take me at least a day to get familiar with the new layout. 😂 The family room has moved to the old boys dorm, the kitchen and dining room are now where the office used to be, and the volunteer lounge is where the dining room was.

I also noticed that with the addition of electricity, living at the house is not so rustic. There is a refrigerator and microwave in the volunteer kitchen, and there is a water heater for the shower!

Another addition to the house – Rabbits, Rabbits and more Rabbits!

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Today I also met some of the volunteers – Steve who is helping with the construction of the new dorms, and then two friends Mandy and Alex. Tomorrow I will meet the other volunteers who are off to Zanzibar for a short holiday.

We finished the night with family meeting – Mary and Serah lead the meeting. It was a small group – Lucy, Tabby, Virginia, Rahab, and Thogu – but they all made me feel so welcome.

Well, although it’s not getting late, I am a little tired and will go to be early. Have a great night!

 

good morning from nairobi!

It’s funny how things come back to you so quickly – and being back in Nairobi is like riding a bike, somethings you never forget – even after 2 1/2 years!

Let’s start with the notorious roundabouts from the airport to the city centre. To the average Kenyan – it’s part of life, the traffic congestion, and maneuvering through the roundabouts – it’s orchestrated chaos. To the average person who is not accustomed to this – it’s like being shot from a canon into a spinning wheel, you close your eyes and hope you don’t hit any spokes on the way in and that you make it out of the other side in one piece. I guess I am part Kenyan – it’s just part of driving here – and it didn’t phase me.

Then upon arrival, I was presented with a glass of mango juice. There is something about the juice here that is sooooo good! And for breakfast I had my fill of fresh fruit – there is just something about the fruit here – it is so fresh, so sweet, ripe and so delicious. So it should be no surprise that I had two large plates of fruit this morning – watermelon, papaya, mango and pineapple.

Sarova Stanley Hotel

My Hotel – The Sarova Stanley Hotel

This morning I was up bright and early – 4:00 am to be exact. I tried to go back to sleep, but with the travel and time change that was not in the cards. So I decided to take advantage of the hotel wifi and cleared out my email, got caught up on Instagram and browsed through Facebook. Then at 6:00 am I was off to the hotel gym for a great workout – 20 minutes running on the treadmill, followed core and ab work, followed by upper body strength training. It felt good to be traveling and not to neglect my workouts.

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Feeling the burn at the gym!

After my workout, a nice shower, yes a shower. You may ask the significance of this – well this will be the last time in two weeks that I will have the luxury of a long and warm shower like this. I can shower at the Flying Kites house, but it’s quick and the hot water is hit or miss. Funny the things we take for granted back home.

Breakfast was next on the agenda – I splurged and had a couple of Kenyan Donuts, Mandazi, with my coffee – another thing that brought back memories – that strong, dark Kenyan coffee – half a cup coffee, half a cup warm milk – it’s that strong! I then enjoyed two eggs – cooked to order, served over wheat toast and drizzled with a spicy pickled mango oil (my own egg creation!) – fresh juice and that fresh fruit I mentioned earlier.

So I am off to get my gear ready as Stanley will be here at 10:00 am to drive me to Njabini!

until next time…..

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