This summer I became a home farmer and it has become so rewarding and fulfilling! We have three raised beds at our house and we are growing a variety of vegetables and herbs. I love being able to walk outside and harvest just what we need for the days meal. We are growing three types of heirloom tomatoes – Red Marglobe, Mr. Stripey, and Black Cherry Tomatoes. So as the tomatoes were ripe for the picking, I decided to make a Caprese salad – fresh tomatoes, fresh basil, fresh mozzarella balls, a drizzle of EVOO (extra-virgin olive oil), a dash of Himalayan pink salt and some cracked black pepper. A simple, yet delicious meal!

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