Yesterday, I made my version of the Green Goddess Bowl, a dish we made at Life Alive in Boston. It’s Brown Rice topped with Steamed Kale, Broccoli & Tofu, Fresh Avocado and a Ginger Nama Shoyu Sauce. A nutritious, filling and satisfying lunch!
Category: blog | cook | travel food
As I travel the US and the World, I will post any helpful healthy finds.
I recently went on a road trip, visiting towns throughout the Southeast and Mid-Atlantic. As I traveled, I was looking for cool small towns or cities with vibrant downtowns, great eats, a cool vibe and access to the outdoors. One such town was Lexington, Virginia. As it happens, I was there on a Wednesday – the day of their local Farmers Market. Lexington Farmers Market or FB @LexVAFM or IG @Lex_VA_FM) At first I was a little skeptical, due to the size (two rows of vendors) – but this skepticism passed quickly as I was surrounded by a huge variety of awesome food and products. (as a caveat, this was in February, and I am sure during the summer they have many more vendors) Some of my great finds…..