getting ready to depart…

I had a great stopover in NYC. My sister and brother-in-law made a FABULOUS 4th of July BBQ. Grilled Skirt Steak with Cimichurri Sauce, Grilled Marinated Chicken, Garlic Butter Grilled Corn-on-the-Cob and Grilled Sweet Potatoes to name a few of the dishes.

And today I went shopping for a few last minute items, then got a haircut, and then lunch at Cassis – the French bistro in my sisters village.
The big worry today – the weight of my two checked bags! I’m happy to say – no weight issues!!!!!

So how did I celebrate?

A glass of wine – of course! It was a delicious Super Tuscan.😊

So, we board in 15 minutes. The next post will be from Switzerland where I connect to Nairobi. Until tomorrow…