food | wellness | travel
I’m a chef and restaurateur. In recent years, my work — both professionally and personally — has shifted toward health and wellness, including running restaurant companies built around more thoughtful, nourishing food.
This space grows out of that evolution. It’s where I share how I cook at home, the products I rely on in my own kitchen, and the meals I seek out when I travel — food that’s rooted in balance, intention, and the simple idea that eating well should feel good.
You’ll find three threads running through everything here:
Healthy & Nutritious Recipes –
Everyday cooking focused on quality ingredients and solid technique — nourishing without being precious.
Healthy Products
Tools, ingredients, and products I use and trust — things that support a healthier kitchen and a more intentional way of eating.
Travel Food
Meals discovered on the road, chosen with a chef’s eye — places where good food, culture, and wellness intersect.
For a comprehensive list of all my posts: posts for all 3 blogs