Yesterday, I made my version of the Green Goddess Bowl, a dish we made at Life Alive in Boston. It’s Brown Rice topped with Steamed Kale, Broccoli & Tofu, Fresh Avocado and a Ginger Nama Shoyu Sauce. A nutritious, filling and satisfying lunch!
Tag: Healthy Food
I have a new favorite online market for Organic and Nutritious foods – it’s called Thrive Market. And if you use this link, you will get 25% off your first order! Thrive Market They have an amazing selection and you can’t beat the prices, plus free shipping on orders over $49!
This summer I became a home farmer and it has become so rewarding and fulfilling! We have three raised beds at our house and we are growing a variety of vegetables and herbs. I love being able to walk outside and harvest just what we need for the days meal. We are growing three types of heirloom tomatoes – Red Marglobe, Mr. Stripey, and Black Cherry Tomatoes. So as the tomatoes were ripe for the picking, I decided to make a Caprese salad – fresh tomatoes, fresh basil, fresh mozzarella balls, a drizzle of EVOO (extra-virgin olive oil), a dash of Himalayan pink salt and some cracked black pepper. A simple, yet delicious meal!
I recently went on a road trip, visiting towns throughout the Southeast and Mid-Atlantic. As I traveled, I was looking for cool small towns or cities with vibrant downtowns, great eats, a cool vibe and access to the outdoors. One such town was Lexington, Virginia. As it happens, I was there on a Wednesday – the day of their local Farmers Market. Lexington Farmers Market or FB @LexVAFM or IG @Lex_VA_FM) At first I was a little skeptical, due to the size (two rows of vendors) – but this skepticism passed quickly as I was surrounded by a huge variety of awesome food and products. (as a caveat, this was in February, and I am sure during the summer they have many more vendors) Some of my great finds…..