Yesterday, I made my version of the Green Goddess Bowl, a dish we made at Life Alive in Boston. It’s Brown Rice topped with Steamed Kale, Broccoli & Tofu, Fresh Avocado and a Ginger Nama Shoyu Sauce. A nutritious, filling and satisfying lunch!

Green Goddess Bowl topped with sliced avocado, steamed kale, broccoli, tofu, and ginger nama shoyu over brown rice